The Bell Family

Random ponderings on God, life, and the humor all around us

Pumpkin Roll

1 Comment

This is one of our favorite fall desserts.

1 c. sugar
3 beaten eggs
2/3 c. canned pumpkin
3/4 c. all-purpose flour
1 t sp. salt
1 tsp. cinnamon
1 tsp. baking soda
1 8-oz package cream cheese, softened
1 tsp. vanilla
2 T. margarine
1 c. sifted powdered sugar

1) Preheat oven to 375o.
2) Mix sugar, eggs, and pumpkin in a bowl.
3) Sift flour, salt, cinnamon, and baking soda in another bowl.  Combine with pumpkin mixture.
4) Spray rimmed baking sheet with Pam and line with greased wax paper extended over sides.
5) Pour batter in rectangular shape on wax paper.  Bake for 15 min.
6) Beat cream cheese, vanilla, margarine, and powdered sugar until smooth and creamy.
7) Sprinkle clean dishtowel with powdered sugar.  Flip cooked batter face down on towel.  Remove wax paper.
8 ) Roll loosely and let set until cooled.
9) Unroll cake and spread with filling.  Roll again without the dishtowel.
10) Wrap in foil and freeze.  Unwrap and slice while frozen.

One thought on “Pumpkin Roll

  1. Thanks! I’ve been craving this and have ever made one. I was looking for a recipe and I have left over pumpkin in the fridge! YAY!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s