The Bell Family

Random ponderings on God, life, and the humor all around us

Poppyseed Chicken

1 Comment

This is one of our favorites and a recipe that is often requested.

Poppyseed Chicken:

4 chicken breasts, cooked (I like to cook it in the crockpot so it’s tender)
8 oz. low fat sour cream
1 can cream of mushroom soup
1 tsp. galrlic salt
1 wrapper Ritz crackers
1 stick butter, melted
2 T. poppy seeds

1.  Preheat oven to 350 degrees F.
2.  Combine chicken, sour cream, soup, and garlic salt and spread in 9 x 13″ baking dish.
3.  Crush crackers and mix with butter and poppy seeds.  Spread over chicken layer.
4.  Bake 45 minutes or until bubbly.  Serve over hot rice. 

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One thought on “Poppyseed Chicken

  1. Yummmm….sounds really good. I can’t wait to try it!

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