This is one of our favorites and a recipe that is often requested.
4 chicken breasts, cooked (I like to cook it in the crockpot so it’s tender)
8 oz. low fat sour cream
1 can cream of mushroom soup
1 tsp. galrlic salt
1 wrapper Ritz crackers
1 stick butter, melted
2 T. poppy seeds
1. Preheat oven to 350 degrees F.
2. Combine chicken, sour cream, soup, and garlic salt and spread in 9 x 13″ baking dish.
3. Crush crackers and mix with butter and poppy seeds. Spread over chicken layer.
4. Bake 45 minutes or until bubbly. Serve over hot rice.