The Bell Family

Random ponderings on God, life, and the humor all around us

Poppyseed Chicken

1 Comment

This is one of our favorites and a recipe that is often requested.

Poppyseed Chicken:

4 chicken breasts, cooked (I like to cook it in the crockpot so it’s tender)
8 oz. low fat sour cream
1 can cream of mushroom soup
1 tsp. galrlic salt
1 wrapper Ritz crackers
1 stick butter, melted
2 T. poppy seeds

1.  Preheat oven to 350 degrees F.
2.  Combine chicken, sour cream, soup, and garlic salt and spread in 9 x 13″ baking dish.
3.  Crush crackers and mix with butter and poppy seeds.  Spread over chicken layer.
4.  Bake 45 minutes or until bubbly.  Serve over hot rice. 

One thought on “Poppyseed Chicken

  1. Yummmm….sounds really good. I can’t wait to try it!

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